Narley Blue Barley - Beer Recipe - Brewer's Friend

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Narley Blue Barley

615 calories 64.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 200 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 9.96 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dead bug
Calories: 615 calories (Per 12oz)
Carbs: 64.5 g (Per 12oz)
Created: Saturday April 10th 2021
1.180
1.050
17.2%
111.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 300 min 91.33 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.6 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.34 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 3.34 gal (13.34 qt) sparge/top-off. 13.34 53.3  
Strike water volume (equipment estimates 12.49 g | 50 qt) 13.34 53.3  
Mash volume with grains (equipment estimates 14.49 g | 58 qt) 15.34 61.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9.96 39.8  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.96 19.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.96 g | 19.8 qt) 4 16  
Total: 13.34 53.3
Equipment Profile Used: System Default
"Narley Blue Barley" American Barleywine beer recipe by Dead bug. BIAB, ABV 17.16%, IBU 111.93, SRM 7.85, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 23:42 UTC