Narley Barley - Beer Recipe - Brewer's Friend

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Narley Barley

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dead bug
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday April 10th 2021
1.101
1.025
9.9%
77.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Boil 60 min 65.03 80%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 30 min 12.49 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 1.38 gal (5.5 qt) sparge/top-off. 11.38 45.5  
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 11.38 45.5  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 13.38 53.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Narley Barley" American Barleywine beer recipe by dead bug. BIAB, ABV 9.93%, IBU 77.52, SRM 6.31, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:40 UTC