Dane’s Hefe
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
German - Wheat Malt20 lb Wheat Malt |
$ 0.99 / lb
$ 19.80 |
37 |
2 |
54.1% |
13 lb |
German - Pilsner13 lb Pilsner |
$ 0.68 / lb
$ 8.84 |
38 |
1.6 |
35.1% |
4 lb |
Flaked Wheat4 lb Flaked Wheat |
$ 0.99 / lb
$ 3.96 |
34 |
2 |
10.8% |
37 lbs / $ 32.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
$ 2.99 / oz
$ 14.95 |
Pellet |
2.8 |
Boil at 212 °F
|
60 min |
12.24 |
100% |
5 oz
/ $ 14.95
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Hallertau Mittelfruh (Pellet) 4.9999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.99 / oz
$ 14.95 |
12.24 |
100% |
5 oz
/ $ 14.95
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.13 gal |
|
Strike |
162 °F |
152 °F |
60 min |
16.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.44 gal (97.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.44 gal (49.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.
|
13.88 |
55.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.88 |
55.5
|
Mash volume with grains
|
16.84 |
67.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 15.44 g | 61.8 qt)
|
16.75 |
67
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.44 g | 97.8 qt)
|
25.75 |
103
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 22 g | 88 qt)
|
24.25 |
97
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 24.25 g | 97 qt)
|
22 |
88
|
Total:
|
30.63
|
122.5
|
Equipment Profile Used: |
System Default |
"Dane’s Hefe" Weissbier beer recipe by Brew Brahs. All Grain, ABV 5.55%, IBU 12.24, SRM 3.26, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-04-12 17:46 UTC