Teacher Talk Pale Ale - Beer Recipe - Brewer's Friend

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Teacher Talk Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Lavorgna
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 10th 2021
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5.2%
62.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 83.3%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 6.9%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 6.9%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 60 min 22.06 13.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 20 min 6.68 6.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 14.9 Boil 20 min 8.09 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 20 min 6.14 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 10 min 4 6.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 14.9 Boil 10 min 4.84 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 10 min 3.67 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 5 min 2.2 6.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 14.9 Boil 5 min 2.66 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 5 min 2.02 6.7%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.3 Boil 0 min 8.8%
0.33 oz Calypso0.33 oz Calypso Hops Pellet 14.9 Boil 0 min 8.8%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.3 Boil 0 min 8.8%
3.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.36 37.5  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Teacher Talk Pale Ale" American Pale Ale beer recipe by Mike Lavorgna. BIAB, ABV 5.23%, IBU 62.36, SRM 5.29, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Vienna Malt, Acidulated) Hops: (Simcoe, Calypso, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 22:51 UTC