Blackberry Wheat Sour
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops |
|
Pellet |
2 |
Boil
|
30 min |
6.74 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Tupelo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Base malt |
Steeping |
-- |
152 °F |
60 min |
1 gal |
Acidulated mash |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.66 g | 30.7 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt)
|
8.6 |
34.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.75 |
19
|
Top off amount
|
0.25 |
1
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Blackberry Wheat Sour" Berliner Weisse beer recipe by RPuckett. BIAB, ABV 4.79%, IBU 6.74, SRM 3.78, Fermentables: (Wheat, Brewers Malt 2-Row, Acidulated Malt) Hops: (Hersbrucker Spät)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 14:47 UTC