Vagabond Pale Ale - Beer Recipe - Brewer's Friend

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Vagabond Pale Ale

208 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Saturday April 10th 2021
1.045
1.010
4.6%
56.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.23 lb Canadian - Pale 2-Row8.23 lb Pale 2-Row 36 1.75 82.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 12.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 11.03 3.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 9.48 3.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 14.83 5.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 30 min 16.4 7.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 5 min 4.25 7.1%
87.50 g Amarillo87.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 34.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 39.4%
253.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Vagabond Pale Ale" American Pale Ale beer recipe by Brewdog. All Grain, ABV 4.61%, IBU 56, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:29 UTC