Mysterios SNPA clone - Beer Recipe - Brewer's Friend

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Mysterios SNPA clone

192 calories 40.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)
Created: Saturday April 10th 2021
1.058
1.045
1.7%
35.2
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,450 g United Kingdom - Lager5450 g Lager 38 1.4 92.4%
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 7.6%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.85 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.08 23.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 2.24 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.85 g DWB Water Agt Other 0 min.
0.94 g Chalk Water Agt Other 0 min.
 
Yeast
NBS - NBS West Coast Style Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Newquay UK (Nansledan)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 69 °C 66 °C 60 min
14.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.5 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 46.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 23
Total: 56.8  
Equipment Profile Used: System Default
"Mysterios SNPA clone" American Pale Ale beer recipe by Chard. All Grain, ABV 1.65%, IBU 35.17, SRM 5.4, Fermentables: (Lager, Pale Crystal Malt) Hops: (Northern Brewer, Cascade) Other: (DWB, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 19:25 UTC