Shade und Freunde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shade und Freunde

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 10th 2021
Similar Recipes

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.058
1.009
6.5%
82.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Clear Choice Malt4.3 kg Clear Choice Malt 37 2.5 81.1%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 16.72 3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 23.36 6.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 17.81 6.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.03 6.1%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 8 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 2 days 30.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 2 min 15.18 30.3%
330 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Shade und Freunde" American IPA beer recipe by ST. All Grain, ABV 6.51%, IBU 82.1, SRM 4.85, Fermentables: (Clear Choice Malt, Vienna Malt) Hops: (Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 12:31 UTC