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Awesome Recipe

564 calories 104.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 564 calories (Per 12oz)
Carbs: 104.9 g (Per 12oz)
Created: Saturday April 10th 2021
1.158
1.105
7.0%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.9%
2.50 lb Grain Millers - Flaked Oats2.5 lb Flaked Oats 34.6 1.5 37.3%
1.50 lb American - Victory1.5 lb Victory 34 28 22.4%
0.55 lb Brown Sugar0.55 lb Brown Sugar 45 15 8.2%
0.15 lb Honey0.15 lb Honey 35 2 2.2%
1 lb Blueberry1 lb Blueberry - (late fermenter addition) 4.95 0 14.9%
6.70 lbs / $ 0.00
Priming
Method: Honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Corbur333. All Grain, ABV 6.98%, IBU 0, SRM 23.63, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Victory, Brown Sugar, Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 13:47 UTC