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Belgian Ale

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 10th 2021
1.067
1.010
7.5%
30.8
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Proximity - Pale Malt4.6 kg Pale Malt 37.5 2 90.2%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 28.59 42%
13 g Saaz13 g Saaz Hops Pellet 3.7 Boil 10 min 2.25 14.8%
38 g Saaz38 g Saaz Hops Pellet 3.7 Boil 0 min 43.2%
88 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
- WHC Lab - Bubblegum
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cambridge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Blond Ale beer recipe by IainM. All Grain, ABV 7.51%, IBU 30.84, SRM 8.08, Fermentables: (Pale Malt, Caramunich Type 1) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 16:25 UTC