Mikklan NEIPA again - Beer Recipe - Brewer's Friend

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Mikklan NEIPA again

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.053
1.014
5.1%
10.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 83.3%
750 g Belgian - Wheat750 g Wheat 38 1.8 12.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hop Union - Simcoe50 g Simcoe Hops Pellet 13.4 Whirlpool at 85 °C 10 min 10.21 21.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 8 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 21.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 17.4%
230 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Mikklan NEIPA again" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 5.07%, IBU 10.21, SRM 3.82, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:35 UTC