Volume increase from sugar/extract (early additions)
0.4
Pre boil volume (equipment estimates 25.4 L)
23
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil volume (equipment estimates 18.7 L)
21
Estimated amount in fermentor
21
Total:
28.5
Equipment Profile Used:
System Default
"Papinkarin Mandarin Ale" American Pale Ale beer recipe by Lauri Mattila. BIAB, ABV 6.75%, IBU 26.32, SRM 7.5, Fermentables: ( Finest Maris Otter, Cookie Malt, Brown Sugar) Hops: (Magnum, Mandarina Bavaria)