Vulcan display of power - Beer Recipe - Brewer's Friend

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Vulcan display of power

241 calories 23.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 0.33L)
Carbs: 23.7 g (Per 0.33L)
Created: Saturday April 10th 2021
1.078
1.018
7.9%
228.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg American - Pale Ale6.9 kg Pale Ale 37 3.5 87.1%
310 g American - Caramel / Crystal 90L310 g Caramel / Crystal 90L 33 90 3.9%
310 g American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt) 33 1.8 3.9%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 5.1%
7,920 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Columbus115 g Columbus Hops Pellet 15 Boil 90 min 166.88 27.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 31.13 5.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 30 min 30.89 8.2%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 8.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 0 min 18.8%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 14 days 8.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.2%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 14 days 8.2%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 2.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 2.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 2.4%
425 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.7 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.2  
Equipment Profile Used: System Default
"Vulcan display of power" No Profile Selected beer recipe by Polttimo. All Grain, ABV 7.85%, IBU 228.9, SRM 10.98, Fermentables: (Pale Ale, Caramel / Crystal 90L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 11:41 UTC