BH Reserve - Pale Ale - Beer Recipe - Brewer's Friend

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BH Reserve - Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hoppy Days
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 10th 2021
1.049
1.008
5.3%
35.9
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Gladfield - American Ale Malt4.2 kg American Ale Malt 37.3 5.28 78.7%
0.32 kg Gladfield - Wheat Malt0.32 kg Wheat Malt 38.8 4.19 6%
0.11 kg New Zealand - Gladiator Malt0.11 kg Gladiator Malt 37.3 12.05 2.1%
0.11 kg Gladfield - Light Crystal Malt0.11 kg Light Crystal Malt 35.4 83.84 2.1%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 91.9 11.2%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 32.35 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.59 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C Day 4 25%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 18 °C Day 4 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C Day 4 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 39.2
Mash volume with grains (equipment estimates 38.7 L) 42.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.9 L) 23
Total: 39.2  
Equipment Profile Used: System Default
"BH Reserve - Pale Ale" American Pale Ale beer recipe by Hoppy Days. BIAB, ABV 5.31%, IBU 35.93, SRM 17.27, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt, Light Crystal Malt, BEST Caramel Munich I) Hops: (Dr. Rudi, Citra, El Dorado, Ella, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 10:57 UTC