Shpak spiva IPA - Beer Recipe - Brewer's Friend

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Shpak spiva IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 10th 2021
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1.063
1.012
6.7%
57.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 59.3%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 3.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 7.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.3%
0.55 kg Weyermann - Diastatic Barley0.55 kg Diastatic Barley 36 2 20.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 17 Boil 60 min 24.23 10.7%
15 g Cascade15 g Cascade Hops Pellet 4.9 Boil 60 min 17.46 26.8%
10 g Cascade10 g Cascade Hops Pellet 4.9 Boil 15 min 5.78 17.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 5 min 9.71 44.6%
56 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 70 °C 65 °C 60 min
4 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.1 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Shpak spiva IPA" American IPA beer recipe by Yarema. All Grain, ABV 6.65%, IBU 57.18, SRM 7.13, Fermentables: (Pale Ale, Carahell, Melanoidin, Flaked Oats, Diastatic Barley) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 21:58 UTC