Blond - Zwaar
210 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
14.68 |
35% |
25 g |
Pacifica25 g Pacifica Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
11.51 |
25% |
40 g |
Pacifica40 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 19 °C
|
1 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
14.68 |
35% |
65 g |
Pacifica (Pellet) 65 g Pacifica (Pellet) Hops |
|
11.51 |
65% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Sparge |
73 °C |
67 °C |
60 min |
5 L |
|
Sparge |
67 °C |
67 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.1 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 15 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"Blond - Zwaar" Belgian Blond Ale beer recipe by Brewer #324146. All Grain, ABV 7.71%, IBU 26.19, SRM 9.32, Fermentables: (Pilsner, CaraMunich, Corn Sugar - Dextrose, Blackswaen Honey Biscuit) Hops: (Saaz, Pacifica) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 11:33 UTC