Blond - Zwaar - Beer Recipe - Brewer's Friend

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Blond - Zwaar

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 10th 2021
1.069
1.010
7.7%
26.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 87.4%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.4%
150 g The Swaen - Blackswaen Honey Biscuit150 g Blackswaen Honey Biscuit 37 30 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.68 35%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil at 100 °C 30 min 11.51 25%
40 g Pacifica40 g Pacifica Hops Pellet 5 Dry Hop at 19 °C 1 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 73 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 19
Estimated amount in fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Blond - Zwaar" Belgian Blond Ale beer recipe by Brewer #324146. All Grain, ABV 7.71%, IBU 26.19, SRM 9.32, Fermentables: (Pilsner, CaraMunich, Corn Sugar - Dextrose, Blackswaen Honey Biscuit) Hops: (Saaz, Pacifica) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 11:33 UTC