SUPER BRUT DOUBLE DIPA - Beer Recipe - Brewer's Friend

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SUPER BRUT DOUBLE DIPA

556 calories 43 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 556 calories (Per 330ml)
Carbs: 43 g (Per 330ml)
Created: Saturday April 10th 2021
1.178
1.027
25.0%
907.1
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Gladfield - Pilsner Malt16.5 kg Pilsner Malt 37.7 1.93 94.3%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 ml Citra30 ml Citra Hops Extract 62 Boil 90 min 283.91 2%
200 g Waimea200 g Waimea Hops Pellet 17.5 Boil 60 min 476.36 13.1%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 25.43 6.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 15 min 39.97 6.5%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 46.14 6.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 6.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 0 min 6.5%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 11.39 6.5%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 9.27 6.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 14.57 6.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 6.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 6.5%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 6.5%
1,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each White Labs - Ultra-Ferm WLN4100 Other Mash 0 min.
2 each Amylase (Mangrove Jacks/ Still Spirits) Other Mash 0 min.
2 each Amylase (Mangrove Jacks/ Still Spirits) Other Primary 0 min.
2 each White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Mangrove Jack - Mangrove Jacks - CL23 Wine Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 81.95 L. Suggest reducing initial strike volume to 33.85 L and adding 36.55 L sparge/top-off. 70.4
Strike water volume (equipment estimates 50.3 L) 70.4
Mash volume with grains (equipment estimates 61.8 L) 82
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume (equipment estimates 21.5 L) 22.3
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

Dissolve the hop extract in strong alcohol (everclear, grain, etc - the stronger the better) in a heat proof container. Add the slurry to the boil as indicated and use the wort to rinse out any straggling extract.

Split the Dry hop over 2 days.


WLP099 is bulked up by another brew

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  • Last Updated: 2022-01-06 08:43 UTC