Männertags-IPA - Beer Recipe - Brewer's Friend

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Männertags-IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 10th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.072
1.014
7.6%
53.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Bestmalz - BEST Pale ale4500 g BEST Pale ale 38.1 2.81 59.2%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 19.7%
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 17.1%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 14.32 18.5%
20 g Chinook20 g Chinook Hops Pellet 10.5 Boil 60 min 21.11 14.8%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 30 min 8.81 14.8%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 30 min 8.11 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 1 min 0.54 7.4%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 1 min 0.46 7.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Dry Hop 5 days 22.2%
10 g Cascade10 g Cascade Hops Pellet 6.8 Dry Hop 0 days 7.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 76 °C 76 °C 90 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Männertags-IPA" English IPA beer recipe by sproing. All Grain, ABV 7.59%, IBU 53.35, SRM 8.85, Fermentables: (BEST Pale ale, Pilsner, Maris Otter Pale, CaraMunich II) Hops: (Hallertau Tradition (Germany), Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:33 UTC