Dark Mild
162 calories
17 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.57 |
100% |
36 g
/ £ 0.00
|
Target Water Profile
Carshalton, Surrey, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
67 °C |
60 min |
15 L |
|
Batch Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
30.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
26.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.2 L)
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.33%, IBU 21.57, SRM 33.52, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Brown) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 10:21 UTC