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Dark Mild

162 calories 17 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 26.17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Saturday April 10th 2021
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.009
3.3%
21.6
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.66 kg United Kingdom - Maris Otter Pale2.66 kg Maris Otter Pale 38 8.51 79%
279.42 g United Kingdom - Amber279.42 g Amber 32 70.55 7%
273.06 g Crisp Malting - Pale Chocolate273.06 g Pale Chocolate 32.7 585.59 7%
0.28 kg United Kingdom - Brown0.28 kg Brown 32 171.96 7%
3.49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.57 100%
36 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Carshalton, Surrey, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
15 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.33%, IBU 21.57, SRM 33.52, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 10:21 UTC