CR' Weizen - Beer Recipe - Brewer's Friend

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CR' Weizen

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mr.Sun CR
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 10th 2021
1.063
1.017
6.1%
13.2
27.5
n/a
35.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt $ 1.91 / lb
$ 9.55 		38 2.65 41.7%
1 lb Thomas Fawcett - Roasted Wheat1 lb Roasted Wheat $ 2.30 / lb
$ 2.30 		32.2 325 8.3%
6 lb Thomas Fawcett - GB - Thomas Fawcett - Wheat6 lb GB - Thomas Fawcett - Wheat $ 1.91 / lb
$ 11.46 		38 1.8 50%
12 lbs / $ 23.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 9.62 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.54 / oz
$ 1.27 		Pellet 5 Dry Hop 7 days 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.54 / oz
$ 1.27 		Pellet 5 Boil 20 min 3.53 25%
2 oz / $ 2.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 1.91 / oz
$ 1.91 		Flavor Whirlpool 10 min.
1 oz Coriander Seed $ 1.00 / oz
$ 1.00 		Flavor Whirlpool 10 min.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Water Agt Whirlpool 10 min.
$ 3.91
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
$ 0.54 / g
$ 5.40
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Infusion 75 °C 67 °C 60 min
6.7 L Infusion 92 °C 72 °C 10 min
8.7 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 16.8
Mash volume with grains (equipment estimates 18 L) 20.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 13.2
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"CR' Weizen" Witbier beer recipe by Mr.Sun CR. Extract, ABV 6.08%, IBU 13.15, SRM 27.48, Fermentables: (Maris Otter Pale Ale Malt, Roasted Wheat, GB - Thomas Fawcett - Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc)
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  • Last Updated: 2021-04-10 08:45 UTC