Bubble Dubbel - Beer Recipe - Brewer's Friend

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Bubble Dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 38.3%
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 30%
0.46 kg New Zealand - Medium Crystal Malt0.46 kg Medium Crystal Malt 35.4 56.35 7.7%
0.46 kg Munich - Light 10L0.46 kg Munich - Light 10L 33 10 7.7%
0.35 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.35 kg Belgian Candi Syrup - Amber (40L) 32 40 5.8%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.3%
0.16 kg New Zealand - Dark Crystal Malt0.16 kg Dark Crystal Malt 35.4 96.45 2.7%
0.14 kg New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt 35.4 31.98 2.3%
0.08 kg New Zealand - Shepherds Delight Malt0.08 kg Shepherds Delight Malt 36.5 152.28 1.3%
0.06 kg New Zealand - Vienna Malt0.06 kg Vienna Malt 39.1 3.45 1%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.39 100%
35 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 68 °C 68 °C 60 min
16 L Sparge 18 °C -- --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.5 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Bubble Dubbel" Belgian Dubbel beer recipe by thebuddster. All Grain, ABV 6.67%, IBU 23.39, SRM 18.13, Fermentables: (Maris Otter Pale, Pilsner Malt, Medium Crystal Malt, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), Biscuit Malt, Dark Crystal Malt, Light Crystal Malt, Shepherds Delight Malt, Vienna Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 21:26 UTC