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blonde

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 10th 2021
1.046
1.009
4.9%
25.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)2.25 lb Maris Otter Liquid Malt Extract (LME) 36 5 69.2%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 30.8%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.333 oz Cascade Hops Pellet 5 Boil 60 min 14.01 33.3%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 5 Boil 30 min 10.77 33.3%
0.33 oz Cascade0.333 oz Cascade Hops Pellet 5 Boil 1 min 0.6 33.3%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.76 g | 15.1 qt) 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.73 10.9
Equipment Profile Used: System Default
"blonde" Blonde Ale beer recipe by Brewer #354233. Extract, ABV 4.93%, IBU 25.39, SRM 4.68, Fermentables: (Maris Otter Liquid Malt Extract (LME), Liquid Malt Extract - Pilsen) Hops: (Cascade)
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  • Last Updated: 2021-04-10 05:01 UTC