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oatmeal stout bbc

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 10th 2021
1.060
1.017
5.7%
25.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 60.1%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 3.6%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6%
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.7 2 3%
2 kg Crisp Malting - Crystal Extra Light EBC1002 kg Crystal Extra Light EBC100 33.1 38.03 2.4%
5 kg Crisp Malting - Smooth Chocolate Malt5 kg Smooth Chocolate Malt 35.71 148.4 6%
3 kg Weyermann - Carafa Special Type 1 3 kg Carafa Special Type 1 29.9 340 3.6%
3 kg German - Carafa II3 kg Carafa II 32 425 3.6%
1.25 kg Simpsons - Roasted Barley1.25 kg Roasted Barley 28.52 600 1.5%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 1.2%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 3%
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 6%
83.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 19.18 50%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 3.55 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 2.78 33.3%
300 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.42 L 121.1
Strike water volume at mash thickness of 1.5 L/kg 121.1
Mash volume with grains 174.4
Grain absorption losses -80.8
Remaining sparge water volume (equipment estimates 266 L) 264.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 307.2 L) 306
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 386  
Equipment Profile Used: System Default
"oatmeal stout bbc" Oatmeal Stout beer recipe by coco`s diori. All Grain, ABV 5.65%, IBU 25.51, SRM 39.08, Fermentables: (Extra Pale Ale Malt, Château Munich, Rolled Oats, Pale Wheat Malt, Crystal Extra Light EBC100, Smooth Chocolate Malt, Carafa Special Type 1 , Carafa II, Roasted Barley, Brown Malt, Maltodextrin, Extra Pale Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 15:48 UTC