SESSION IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

68.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	BA Malt - Pale Ale75 kg Pale Ale		38	4	83.3%
10 kg	Dingemans - Biscuit10 kg Biscuit		34.5	22	11.1%
5 kg	BA Malt - Avena5 kg Avena		33	2.2	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Nugget350 g Nugget Hops		Pellet	14	Boil	60 min	34.63	20%
350 g	victoria350 g victoria Hops		Pellet	10	Boil	15 min	12.27	20%
350 g	mosaic350 g mosaic Hops		Pellet	14	Hop Stand	0 min	7.21	20%
350 g	simcoe350 g simcoe Hops		Pellet	14	Hop Stand	0 min	7.21	20%
350 g	victoria350 g victoria Hops		Pellet	14	Hop Stand	0 min	7.21	20%
1,750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
350 g	Nugget (Pellet) 350 g Nugget (Pellet) Hops		34.63	20%
350 g	victoria (Pellet) 350 g victoria (Pellet) Hops		12.27	20%
350 g	mosaic (Pellet) 350 g mosaic (Pellet) Hops		7.21	20%
350 g	simcoe (Pellet) 350 g simcoe (Pellet) Hops		7.21	20%
350 g	victoria (Pellet) 350 g victoria (Pellet) Hops		7.21	20%
1,750 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.2 L. Suggest reducing initial water volume to 45.4 L and adding 303.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 439.2 L)	440
Mash volume with grains (equipment estimates 439.2 L)	499.4
Grain absorption losses (steeping)	-90
Pre boil volume (equipment estimates 349.2 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil volume	340
Hops absorption losses (whirlpool, hop stand)	-5.3
Top off amount	5.3
Going into fermentor	340
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	445.3
Equipment Profile Used:	System Default

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Last Updated: 2021-04-10 00:17 UTC