Freaky Frio - Beer Recipe - Brewer's Friend

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Freaky Frio

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bestmalz - BEST Pilsen19 lb BEST Pilsen 37 1.9 92.7%
0.50 lb Bestmalz - BEST Vienna0.5 lb BEST Vienna 37 3.8 2.4%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.18 100%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.71 34.9  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 10.35 41.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.75 7  
Top off amount 10.25 41  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Freaky Frio" Kölsch beer recipe by Mpier. All Grain, ABV 4.97%, IBU 24.18, SRM 3.57, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 04:59 UTC