STOUT - Beer Recipe - Brewer's Friend

STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday April 9th 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pale Ale75 kg Pale Ale	38	4	79.6%
5 kg	Belgian - Roasted Barley5 kg Roasted Barley	30	575	5.3%
4.20 kg	BA Malt - M Chocolate4.2 kg M Chocolate	29	400	4.5%
10 kg	BA Malt - Avena10 kg Avena	33	2.2	10.6%
94.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

BA Malt - Pale Ale

79.6%

5 kg

Belgian - Roasted Barley

575

5.3%

4.20 kg

BA Malt - M Chocolate

400

4.5%

10 kg

BA Malt - Avena

2.2

10.6%

94.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	victoria140 g victoria Hops	Pellet	10	Boil	60 min	9.76	20.6%
400 g	Cascade400 g Cascade Hops	Pellet	8	Boil	30 min	17.14	58.8%
140 g	cascade140 g cascade Hops	Pellet	8	Boil	1 min	0.34	20.6%
680 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

victoria

Pellet

Boil

60 min

9.76

20.6%

400 g

Cascade

Pellet

Boil

30 min

17.14

58.8%

140 g

cascade

Pellet

Boil

1 min

0.34

20.6%

680 g / $ 0.00

Amount	Variety	IBU	Bill %
140 g	victoria (Pellet) 140 g victoria (Pellet) Hops	9.76	20.6%
540 g	Cascade (Pellet) 540 g Cascade (Pellet) Hops	17.48	79.4%
680 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.1 L. Suggest reducing initial water volume to 45.4 L and adding 303.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 203.47 L	141.3
Strike water volume at mash thickness of 1.5 L/kg	141.3
Mash volume with grains	203.5
Grain absorption losses	-94.2
Remaining sparge water volume (equipment estimates 302.9 L)	303.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 349.1 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.4
Post boil Volume	340
Going into fermentor	340
Total:	445.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.1 L. Suggest reducing initial water volume to 45.4 L and adding 303.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 203.47 L

141.3

Strike water volume at mash thickness of 1.5 L/kg

141.3

Mash volume with grains

203.5

Grain absorption losses

-94.2

Remaining sparge water volume (equipment estimates 302.9 L)

303.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 349.1 L)

350

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.4

Post boil Volume

340

Going into fermentor

340

Total:

445.1

Equipment Profile Used:

System Default