APA - Beer Recipe - Brewer's Friend

APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 9th 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	87.2%
6 kg	BA Malt - Munich6 kg Munich	38	7	7%
5 kg	BA Malt - Avena5 kg Avena	33	2.2	5.8%
86 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

BA Malt - Pilsen

87.2%

6 kg

BA Malt - Munich

5 kg

BA Malt - Avena

2.2

5.8%

86 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	cascade250 g cascade Hops	Pellet	8	Boil	60 min	14.55	20.4%
300 g	cascade 300 g cascade Hops	Pellet	8	Whirlpool	0 min	3.53	24.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.47	6.1%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		49%
1,225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

cascade

Pellet

Boil

60 min

14.55

20.4%

300 g

cascade

Pellet

Whirlpool

0 min

3.53

24.5%

75 g

Mosaic

Pellet

12.5

Boil

10 min

2.47

6.1%

600 g

Mosaic

Pellet

12.5

Whirlpool at 80 °C

0 min

49%

1,225 g / $ 0.00

Amount	Variety	IBU	Bill %
550 g	cascade (Pellet) 550 g cascade (Pellet) Hops	18.08	44.9%
675 g	Mosaic (Pellet) 675 g Mosaic (Pellet) Hops	2.47	55.1%
1,225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
129 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Amount

Description

Type

Start Temp

Target Temp

Time

129 L

Strike

67 °C

60 min

Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.33 L. Suggest reducing initial water volume to 45.4 L and adding 301.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 185.76 L	129
Strike water volume at mash thickness of 1.5 L/kg	129
Mash volume with grains (equipment estimates 181.3 L)	185.8
Grain absorption losses	-86
Remaining sparge water volume (equipment estimates 305.2 L)	307.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 347.3 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume	340
Hops absorption losses (whirlpool, hop stand)	-4.5
Top off amount	4.5
Going into fermentor	340
Total:	436.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.33 L. Suggest reducing initial water volume to 45.4 L and adding 301.93 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 185.76 L

129

Strike water volume at mash thickness of 1.5 L/kg

129

Mash volume with grains (equipment estimates 181.3 L)

185.8

Grain absorption losses

-86

Remaining sparge water volume (equipment estimates 305.2 L)

307.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 347.3 L)

350

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil Volume

340

Hops absorption losses (whirlpool, hop stand)

-4.5

Top off amount

4.5

Going into fermentor

340

Total:

436.9

Equipment Profile Used:

System Default