Ben's Twisty Porter - Beer Recipe - Brewer's Friend

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Ben's Twisty Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 9th 2021
1.060
1.018
5.5%
47.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 5.6%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 8.5 Boil 60 min 20.33 33.3%
1 oz 3 HBU1 oz 3 HBU Hops Pellet 8.5 Boil 60 min 20.33 33.3%
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 6.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Ben's Twisty Porter" American Porter beer recipe by Ben & Damian. Extract, ABV 5.51%, IBU 47.19, SRM 24.59, Fermentables: (LME Pale Ale) Steeping Grains: (Crystal Malt, Chocolate Malt, Black Patent) Hops: (5 HBU, 3 HBU, Willamette) Other: (Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2021-04-09 23:16 UTC