Altos Red Ale - Beer Recipe - Brewer's Friend

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Altos Red Ale

134 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Diego Morales
Calories: 134 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 9th 2021
10.3 °P
1.8 °P
4.5%
12.4
9.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.79 kg German - Pale Ale12.79 kg Pale Ale 39 2.3 83.3%
1.66 kg Flaked Barley1.66 kg Flaked Barley 32 2.2 10.8%
0.56 kg American - Caramel / Crystal 60L0.56 kg Caramel / Crystal 60L 34 60 3.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 2.3%
15.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g East Kent Goldings92 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.38 100%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 60min Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.16 L. Suggest reducing initial water volume to 45.4 L and adding 60.76 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23
Mash volume with grains 33.2
Grain absorption losses -15.4
Remaining sparge water volume 88.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 88.8 L) 100
Estimated amount in fermentor 100
Total: 111.3  
Equipment Profile Used: System Default
"Altos Red Ale" Irish Red Ale beer recipe by Diego Morales. All Grain, ABV 4.52%, IBU 12.38, SRM 9.26, Fermentables: (Pale Ale, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 13:21 UTC