Damian's Big Boned Amber Ale - Beer Recipe - Brewer's Friend

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Damian's Big Boned Amber Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 9th 2021
1.060
1.017
5.8%
23.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 73.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.2%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.06 lb Proximity - Chocolate Malt0.06 lb Chocolate Malt 32 350 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 HBU1 oz 4 HBU Hops Pellet 9.2 Boil 60 min 21.71 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Primary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Damian's Big Boned Amber Ale" American Amber Ale beer recipe by Ben & Damian. Extract, ABV 5.75%, IBU 23.36, SRM 15.73, Fermentables: (LME Pale Ale) Steeping Grains: (Biscuit, CaraMunich, Munich - 60L, Victory, Chocolate Malt) Hops: (4 HBU, Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-04-09 23:08 UTC