Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

267 calories 30 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 267 calories (Per 473ml)
Carbs: 30 g (Per 473ml)
Created: Friday April 9th 2021
14.8 °P
4.5 °P
5.6%
23.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg US - Pale 2-Row350 kg Pale 2-Row 37 1.8 87.5%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 13.3 Whirlpool at 95 °C 20 min 6.87 13.3%
4,000 g El Dorado4000 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 20 min 16.21 26.7%
3,000 g BSG - Idaho 73000 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 20%
6,000 g El Dorado6000 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 40%
15,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
259.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 70 °C 67 °C 60 min
1471 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1585.7 L. Suggest reducing initial water volume to 45.4 L and adding 1540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1104 L 840
Strike water volume at mash thickness of 2.1 L/kg 840
Mash volume with grains 1104
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1146.6 L) 1460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1585.7 L) 1900
Boil off losses -5.7
Post boil Volume (equipment estimates 1580 L) 1720
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1690 L) 1550
Total: 2300.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by MV Brew Co.. All Grain, ABV 5.61%, IBU 23.07, SRM 3.82, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Idaho 7, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 19:50 UTC