Belgian Blonde Ale FB - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale FB

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday April 9th 2021
1.065
1.020
6.0%
26.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 2.3 90%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 6.9%
180 g Weyermann - Melanoidin180 g Melanoidin 34.5 27 3.1%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.92 39.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.23 26.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 55 min 10.95 34.2%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.9 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 20
Total: 39.5  
Equipment Profile Used: System Default
"Belgian Blonde Ale FB" Belgian Blond Ale beer recipe by Sultana Brewering. All Grain, ABV 6.01%, IBU 26.1, SRM 6.57, Fermentables: (Pale Ale, Munich Malt, Melanoidin) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 23:40 UTC