Flat Spin - Beer Recipe - Brewer's Friend

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Flat Spin

448 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Friday April 9th 2021
1.133
1.033
13.1%
0.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 72.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 13.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 3.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.6%
30.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8 32  
Boil off losses -3 -12  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Flat Spin" English Barleywine beer recipe by Bel Air Brewing. All Grain, ABV 13.13%, IBU 0, SRM 22.24, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Munich - 60L, Aromatic Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:05 UTC