Basic Ginger Cider - Beer Recipe - Brewer's Friend

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Basic Ginger Cider

153 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Kevin Armentrout
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday April 9th 2021
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146 oz US - Apple juice146 oz Apple juice 5.8 1 100%
146 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Ginger Herb Primary 24 days
4 oz Ginger Root Water Agt Boil 1 min.
1 oz Campden Tablets Water Agt Primary 1 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.06 0.2  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume 1.1 4.4  
Boil off losses    
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 0.06 0.2
Equipment Profile Used: System Default
"Basic Ginger Cider" Common Cider beer recipe by Kevin Armentrout. Extract, ABV 6%, IBU 0, SRM 6.37, Fermentables: (Apple juice) Other: (Ginger, Ginger Root, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 21:52 UTC