ESB with fine nut - Beer Recipe - Brewer's Friend

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ESB with fine nut

531 calories 54.4 g 1 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 531 calories (Per 1L)
Carbs: 54.4 g (Per 1L)
Created: Friday April 9th 2021
1.057
1.014
5.7%
45.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4.7%
0.11 kg American - Caramel / Crystal 120L0.113 kg Caramel / Crystal 120L 33 120 2.3%
4.84 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.26 57.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.35 14.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
98 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g fine nut Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains (equipment estimates 8.5 L) 10.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"ESB with fine nut" Strong Bitter beer recipe by Lee, Youngkyu. All Grain, ABV 5.73%, IBU 45.61, SRM 9.32, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (fine nut)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 21:37 UTC