Paleface - Beer Recipe - Brewer's Friend

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Paleface

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
2 lb Honey Malt2 lb Honey Malt 37 25 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA) / 3 Ounces1 oz Columbus (15 AA) / 3 Ounces Hops Pellet 15 Boil 60 min 51.95 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 7.49 12.5%
1 oz Hill Top Hops - Cascade (6 AA)1 oz Hill Top Hops - Cascade (6 AA) Hops Pellet 6 Whirlpool 0 min 4.09 12.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 8.65 12.5%
1 oz Barth-Haas - Simcoe (13 AA)1 oz Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Dry Hop Day 5 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 5 12.5%
1 oz Hill Top Hops - Cascade (6 AA)1 oz Hill Top Hops - Cascade (6 AA) Hops Pellet 6 Dry Hop Day 5 12.5%
1 oz Columbus (15 AA) / 3 Ounces1 oz Columbus (15 AA) / 3 Ounces Hops Pellet 15 Dry Hop Day 0 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 159 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Paleface" American IPA beer recipe by Terrell. BIAB, ABV 7.25%, IBU 72.18, SRM 8.8, Fermentables: (American - Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Columbus (15 AA) / 3 Ounces, Citra (11 AA), Hill Top Hops - Cascade (6 AA), Simcoe (12.7 AA), Barth-Haas - Simcoe (13 AA))
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  • Last Updated: 2024-08-20 19:08 UTC