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awsome stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 8th 2012
1.069
1.017
6.8%
53.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Milk Sugar1 lb Milk Sugar 35 1 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Spice Secondary --
1 lb toasted coconut Flavor Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Temperature -- 170 °F 90 min
4 Infusion -- 170 °F 60 min
6 Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"awsome stout" American Stout beer recipe by kahunna. All Grain, ABV 6.77%, IBU 52.99, SRM 34.24, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Chocolate, Milk Sugar, Caramel / Crystal 120L) Hops: (Magnum, Willamette) Other: (vanilla beans, toasted coconut)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-08 21:40 UTC