Elvis Juice - Beer Recipe - Brewer's Friend

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Elvis Juice

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 87%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.63 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.95 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.7 4.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.26 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.33 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.46 4.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 4.81 17.1%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.76 17.1%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.55 17.1%
20.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.54 14 2 44 124.2 60.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Infusion 162 °F 149 °F 60 min
10.4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 9.49 38  
Mash volume with grains 11.33 45.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.14 g | 52.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 11.74 47  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.45%, IBU 63.27, SRM 11.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Last Updated: 2021-09-28 14:03 UTC