Elvis Juice
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.63 |
4.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.95 |
4.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.7 |
4.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
4.84 |
9.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.26 |
9.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
3.33 |
9.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
2.46 |
4.9% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
4.81 |
17.1% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
3.76 |
17.1% |
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
5.55 |
17.1% |
20.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.63 |
4.9% |
5.50 oz |
Simcoe (Pellet) 5.4999999874191 oz Simcoe (Pellet) Hops |
|
14.96 |
26.9% |
6.50 oz |
Amarillo (Pellet) 6.4999999851317 oz Amarillo (Pellet) Hops |
|
11.79 |
31.8% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
4.84 |
9.8% |
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
9.07 |
26.9% |
20.50 oz
/ $ 0.00
|
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.49 gal |
|
Infusion |
162 °F |
149 °F |
60 min |
10.4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
9.49 |
38
|
Mash volume with grains
|
11.33 |
45.3
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
8.39 |
33.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
14.75 |
59
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 13.14 g | 52.6 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Estimated amount in fermentor
|
11.74 |
47
|
Total:
|
17.88
|
71.5
|
Equipment Profile Used: |
System Default |
"Elvis Juice" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.45%, IBU 63.27, SRM 11.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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- Last Updated: 2021-09-28 14:03 UTC