Franken-stein Pale Lager - Beer Recipe - Brewer's Friend

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Franken-stein Pale Lager

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 9th 2021
1.066
1.013
7.0%
65.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 34.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 31.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops Pellet 8.5 Boil 45 min 16.61 16.7%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15 Boil 40 min 42.04 25%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7 25%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.11 g | 12.5 qt) 2.71 10.9  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.9
Equipment Profile Used: System Default
"Franken-stein Pale Lager" American Pale Ale beer recipe by nascyUSF. Extract, ABV 7.03%, IBU 65.66, SRM 4.66, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Challenger (8.5 AA), Columbus (15 AA), Citra (11 AA), Cascade)
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  • Last Updated: 2021-05-29 13:01 UTC