Dill's Mango Hard Seltzer - Beer Recipe - Brewer's Friend

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Dill's Mango Hard Seltzer

5861 calories 279.5 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 5861 calories (Per 20L)
Carbs: 279.5 g (Per 20L)
Created: Friday April 9th 2021
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Selzer

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OG: 1.033 FG: 0.998 ABV: 4.6% IBU: 0

1.033
1.000
4.4%
0.0
0.8
n/a
19.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose $ 2.99 / lb
$ 13.18 		42 0.5 100%
2 kg / $ 13.18
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Flavouring Flavor Bottling 0 min.
 
Yeast
Safale - US-05 Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.3 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 27.6  
Equipment Profile Used: System Default
"Dill's Mango Hard Seltzer" No Profile Selected beer recipe by Daniel Martin. All Grain, ABV 4.38%, IBU 0, SRM 0.79, Fermentables: (Corn Sugar - Dextrose) Other: (Mango Flavouring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 17:27 UTC