Dill's Mango Hard Seltzer
5861 calories
279.5 g
20 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
$ 2.99 / lb
$ 13.18 |
42 |
0.5 |
100% |
2 kg / $ 13.18
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Mango Flavouring
|
|
Flavor |
Bottling |
0 min. |
Yeast
Safale - US-05 Dry Yeast
|
Amount:
|
1 Each |
Cost:
|
$ 5.99 / each
$ 5.99 |
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
$ 5.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fairlea Field well water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 26.3 L)
|
27.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 26.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.7 L)
|
21 |
Total:
|
27.6
|
Equipment Profile Used: |
System Default |
"Dill's Mango Hard Seltzer" No Profile Selected beer recipe by Daniel Martin. All Grain, ABV 4.38%, IBU 0, SRM 0.79, Fermentables: (Corn Sugar - Dextrose) Other: (Mango Flavouring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 17:27 UTC