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Awesome Recipe

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday April 9th 2021
1.061
1.018
5.8%
40.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 12 18.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 45 min 16.93 5.1%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 15 min 9.15 5.1%
30 g Charles Faram - Olicana30 g Olicana Hops Leaf/Whole 8 Boil at 100 °C 5 min 5.35 15.4%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 3.03 7.7%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 5.65 15.4%
30 g Charles Faram - Olicana30 g Olicana Hops Leaf/Whole 8 Dry Hop (High Krausen) 3 days 15.4%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 20.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 15.4%
195 g / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 63 °C 63 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.1 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #353527. All Grain, ABV 5.76%, IBU 40.11, SRM 7.12, Fermentables: (Pale Ale, Munich Dark, Wheat, Cane Sugar) Hops: (Magnum, Azacca, Olicana, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 19:20 UTC