Kveik Wit - Beer Recipe - Brewer's Friend

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Kveik Wit

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 9th 2021
1.057
1.011
6.0%
25.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 3.84 35.7%
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 3.84 50%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 21.5 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 5 min 3.9 16.7%
10 g Saphir10 g Saphir Hops Leaf/Whole 2.5 Boil 0 min 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Dry Hop (High Krausen) 5 days 25%
15 g Saphir15 g Saphir Hops Leaf/Whole 2.5 Dry Hop (High Krausen) 5 days 25%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Kveik Wit" Witbier beer recipe by jaapz. All Grain, ABV 5.95%, IBU 25.4, SRM 8.46, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Flaked Wheat) Hops: (Mandarina Bavaria, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 16:45 UTC