Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.33 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 9th 2021
1.052
1.009
5.6%
19.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Briess - DME Golden Light454 g DME Golden Light 44.6 4 50.8%
219 g Flaked Oats219 g Flaked Oats 33 2.2 24.5%
110 g Flaked Wheat110 g Flaked Wheat 34 2 12.3%
110 g Flaked Barley110 g Flaked Barley 32 2.2 12.3%
893 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 0 min 7.2%
8.60 g El Dorado8.6 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.41 30.9%
8.60 g El Dorado8.6 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 30.9%
8.60 g Cascade8.6 g Cascade Hops Pellet 7 Whirlpool 0 min 5.98 30.9%
27.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85 gal 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1.33 5.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by kushallalan. Partial Mash, ABV 5.57%, IBU 19.39, SRM 4.23, Fermentables: (DME Golden Light, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Cascade)
Last Updated and Sharing
 
1,214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 05:28 UTC