DIPA
261 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30.50 g |
Magnum30.5 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
37.15 |
11% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
11.07 |
21.6% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
7.38 |
18% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
4 days |
|
21.6% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
18% |
27 g |
BSG - Sabro27 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
40.56 |
9.7% |
277.50 g
/ $ 0.00
|
Target Water Profile
Ondine
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.7 |
Mash volume with grains (equipment estimates 34.6 L)
|
35.1 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 6.3 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"DIPA" No Profile Selected beer recipe by Gouich. All Grain, ABV 8.43%, IBU 96.17, SRM 17.78, Fermentables: (Maris Otter Pale, Golden Promise, CaraRed) Hops: (Magnum, Mosaic, Centennial, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2021-05-10 16:32 UTC