DIPA - Beer Recipe - Brewer's Friend

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DIPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 9th 2021
1.079
1.015
8.4%
96.2
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.35 kg United Kingdom - Maris Otter Pale2.35 kg Maris Otter Pale 38 8.51 28.8%
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 6.51 65%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 6.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.50 g Magnum30.5 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 37.15 11%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.07 21.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 7.38 18%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 4 days 21.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 18%
27 g BSG - Sabro27 g Sabro Hops Pellet 14.8 Boil 60 min 40.56 9.7%
277.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
23 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.1 4 27.6 87.1 151.8 62.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains (equipment estimates 34.6 L) 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 6.3 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Gouich. All Grain, ABV 8.43%, IBU 96.17, SRM 17.78, Fermentables: (Maris Otter Pale, Golden Promise, CaraRed) Hops: (Magnum, Mosaic, Centennial, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:32 UTC