NEIPA
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Lupulin Pellet |
12 |
Boil
|
60 min |
4.09 |
2.7% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
25 min |
|
53.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
25 min |
|
44.2% |
113 g
/ $ 0.00
|
Target Water Profile
Ondine
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 35.1 L)
|
33.4 |
Mash volume with grains (equipment estimates 35.1 L)
|
37.6 |
Grain absorption losses (steeping)
|
-6.4 |
Pre boil volume (equipment estimates 28.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
34
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Gouich. Extract, ABV 5.27%, IBU 4.09, SRM 4.6, Fermentables: (Pilsner, Golden Promise, Carapils, Wheat, Flaked Wheat, Flaked Oats) Hops: (Magnum, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 16:33 UTC