NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 9th 2021
1.055
1.015
5.3%
4.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 34.4%
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 40.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.8%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Lupulin Pellet 12 Boil 60 min 4.09 2.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 25 min 53.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 44.2%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
23.67 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 33.4
Mash volume with grains (equipment estimates 35.1 L) 37.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Gouich. Extract, ABV 5.27%, IBU 4.09, SRM 4.6, Fermentables: (Pilsner, Golden Promise, Carapils, Wheat, Flaked Wheat, Flaked Oats) Hops: (Magnum, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-05-10 16:33 UTC