066 House IPA v3.6 - Beer Recipe - Brewer's Friend

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066 House IPA v3.6

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: narleth
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 9th 2021
1.069
1.013
7.4%
74.7
6.3
5.4
26.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat $ 1.45 / lb
$ 1.45 		40 2.8 9.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.69 / lb
$ 0.85 		34.5 1.5 4.9%
8 oz Flaked Wheat8 oz Flaked Wheat $ 1.49 / lb
$ 0.75 		34 2 4.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.4%
8 lb US - Foundation8 lb US - Foundation $ 1.69 / lb
$ 13.52 		37 3 78%
164 oz / $ 16.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces0.25 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces Hops $ 0.68 / oz
$ 0.17 		Pellet 16 Boil 60 min 20.9 3.4%
0.25 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces0.25 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces Hops $ 0.68 / oz
$ 0.17 		Pellet 16 Boil 15 min 10.37 3.4%
0.50 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces0.5 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces Hops $ 0.68 / oz
$ 0.34 		Pellet 16 Boil 5 min 8.33 6.9%
1 oz Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces1 oz Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces Hops $ 2.00 / oz
$ 2.00 		Lupulin Pellet 18.5 Whirlpool at 170 °F 30 min 11.88 13.8%
1 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces1 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces Hops $ 0.68 / oz
$ 0.68 		Pellet 16 Whirlpool at 170 °F 30 min 10.27 13.8%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces Hops Pellet 14.1 Whirlpool at 170 °F 30 min 4.53 6.9%
0.75 oz Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces0.75 oz Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.50 		Lupulin Pellet 17.5 Whirlpool at 170 °F 30 min 8.43 10.3%
1 oz Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces1 oz Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces Hops $ 2.00 / oz
$ 2.00 		Lupulin Pellet 18.5 Dry Hop (High Krausen) 3 days 13.8%
1 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces1 oz Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces Hops $ 0.68 / oz
$ 0.68 		Pellet 16 Dry Hop (High Krausen) 3 days 13.8%
1 oz Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces1 oz Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces Hops $ 2.00 / oz
$ 2.00 		Lupulin Pellet 17.5 Dry Hop (High Krausen) 3 days 13.8%
7.25 oz / $ 9.54
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.1 28.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.62 g | 14.5 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
 
Notes

@ Day -1

  • Collect and treat 5 Gallons of water
    @ Brew day
  • Mash at 154F for 60 min.
  • Mash out at 178°F for 10 minutes
  • Boil for 60 min with schedule additions as indicated
  • Chill to 170°F for 30 min whirlpool
  • Chill to pitch temp (65°F) and pitch yeast
    @ Day ~3 (1.022 SG)
  • Dry hop
  • Cap and set pressure to 15PSI
  • Increase temp to 70°F
    @ Day ~6
  • Cold crash to 50°F
    @ Day ~7
  • Close transfer, finish carbonation, serve.

    [NEIPA v3.6]
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  • Last Updated: 2024-07-02 16:55 UTC