32nd Bday IPA - Beer Recipe - Brewer's Friend

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32nd Bday IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 82%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 9.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 35.62 7.6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.41 4.8%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 18.75 23.9%
50 g Magnum50 g Magnum Hops Pellet 15 Whirlpool 10 min 18.75 19.9%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 3 days 8%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 35.9%
251 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"32nd Bday IPA" American IPA beer recipe by Willybum. All Grain, ABV 6.51%, IBU 87.53, SRM 4.24, Fermentables: (Extra Pale Malt, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 07:28 UTC