Harvey's Best w/ American Hops - Beer Recipe - Brewer's Friend

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Harvey's Best w/ American Hops

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 9th 2021
1.049
1.014
4.6%
36.5
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Rahr - Standard 2-Row2.25 lb Standard 2-Row 36.8 1.8 79.1%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 5.5%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 4.4%
2 oz Invert Sugar Syrup2 oz Invert Sugar Syrup 36 1 4.4%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 4.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.2%
45.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 15 min 36.49 44.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 2 days 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 0 min.
0.30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.86 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.37 g | 9.5 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 2.59 g | 10.3 qt) 2.4 9.6  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.6 6.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.4 5.6  
Top off amount 0.1 0.4  
Volume into fermentor 1.5 6  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Harvey's Best w/ American Hops" Best Bitter beer recipe by J-Ho. BIAB, ABV 4.57%, IBU 36.49, SRM 9.03, Fermentables: (Standard 2-Row, Caramel / Crystal 80L, Flaked Corn, Invert Sugar Syrup, Pale 2-Row - Toasted, Acidulated Malt) Hops: (Nugget) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 17:20 UTC