Pale Ale - Double Batch - Beer Recipe - Brewer's Friend

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Pale Ale - Double Batch

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 9th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.066
1.011
7.2%
52.9
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 46.9%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 46.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 29.08 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 7.94 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 9.02 5.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.19 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.62 5.6%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
17 g gypsum Water Agt Mash 0 min.
12 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 156 °F 150 °F 60 min
6.5 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.07 gal (80.28 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.07 gal (32.28 qt) sparge/top-off. 17.51 70  
Strike water volume (equipment estimates 17.74 g | 70.9 qt) 17.51 70  
Mash volume with grains (equipment estimates 20.3 g | 81.2 qt) 20.07 80.3  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 53.9 qt) 13.26 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.76 47  
Top off amount 0.24 1  
Volume into fermentor 12 48  
Total: 17.51 70
Equipment Profile Used: System Default
"Pale Ale - Double Batch" American IPA beer recipe by twofootskunk. BIAB, ABV 7.18%, IBU 52.85, SRM 6.47, Fermentables: (Brewers Malt 2-Row, Golden Promise, Victory Malt, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA), Citra, Mosaic) Other: (Calcium Chloride (dihydrate), gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-04-11 13:55 UTC