Goat Porter - Beer Recipe - Brewer's Friend

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Goat Porter

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday April 9th 2021
1.055
1.015
5.2%
27.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 16.7%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 8.3%
1 kg Castle Malting - Château Cafe Light1 kg Château Cafe Light 34 90 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 4.66 20%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 Boil 10 min 2.41 20%
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 17.31 40%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 2.65 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
40 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 41.3  
Equipment Profile Used: System Default
"Goat Porter" American Porter beer recipe by Brewer #354198. All Grain, ABV 5.24%, IBU 27.03, SRM 36.67, Fermentables: (Flaked Barley, Pale Ale, Carafa Special Type III, Château Cafe Light) Hops: (Cascade, African Queen, Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 12:47 UTC